Cheese Plate – four varieties served with walnuts, fruit and assorted crackers. 8.50
Chips and Salsa 4.00
Nachos – cheese, olives, salsa, black beans, corn, red onion and sour cream. 7.50. Add a grilled or jerked chicken breast for 5.00. Add guacamole 2.00
Parrot Wings - Choose between our signature jerked seasoning boneless wing with ranch dipping sauce or traditional Buffalo style wing with blue cheese dipping sauce. Served with carrots and celery. 7.00
Pretzel - Served with your choice of stone ground or sweet hot mustard. Salted on request. 2.25
Soup of the day See special board or ask your server for today’s selection. 3.00/cup 5.00/bowl
House Salad – mixed greens with tomatoes, walnuts, dried cranberries and crumbled blue cheese. Served with our Pillagers Pale Vinaigrette, or request the usual suspects. 6.50
All sandwiches are served with Tim’s Potato chips (regular, jalapeno or Maui onion). Substitute side salad or cup of soup for 2.00.
Caribbean Jerked Chicken – our signature seasoning, with gruyere, tomato and jerked ranch dressing on an onion roll. 11.00
Reuben – fresh-sliced pastrami, Swiss cheese, Sauerkraut and Thousand Island dressing on marbled rye. 9.00
Island Ham Sandwich – served hot with gruyere, pineapple, red onion, spinach on sour dough. 8.50
Pub Burger – Served on an onion roll, with mayo, lettuce, tomato. 7.75. Add cheddar or pepper jack for .75. Add blue cheese, Swiss, bacon or avocado for 1.00 each.
Veggie – zucchini, red onion, spinach, tomato, roasted red peppers, Tillamook cheddar and guacamole on sour dough. 6.50
Sausage – Choose between bratwurst, 100% beef kosher dog, Louisiana Hot Link or chicken sausage. Served on a stadium roll with sauerkraut and stone ground mustard. 7.50
BLTA – Bacon, lettuce, tomato, avocado with mayo. 8.00
Grilled cheese sandwich with apple slices 4.00
Chicken nuggets with carrots and celery 4.00
100% beef kosher dog with chips 5.00